tapas MENU

TO PICK AT

Breads, with extra virgin olive oil & balsamic vinegar (G,V)

£3.50

Spiced Almonds (N,V,Ve) 

£3.25

Frites with smoked paprika (V)

£3.50

Olives (V,Ve)

£3.50

VEGETARIAN

Halloumi, sweet potatoes, sweet chilli and cashews (D,V,Ve*,N)     

£8.25

Patatas bravas with aioli

£6.00

Poached pear, stilton and walnut salad with blue cheese dressing (D,V,N)    

£8.00

Goats cheese parcels with sweet chilli (G,D,V)

£7.50

Spiced tempura cauliflower with sweet chilli dipping sauce (G,V,Ve*)

£7.25

Asian slaw with mango, caramelised peanuts and Asian dressing (N,V, Ve*)

£7.75

Beetroot, apple and feta salad with feta and almonds (D,V,Ve*,N)  

£7.50

Moroccan spiced vegetable and chickpea tagine, spiced seeds, harissa yoghurt (D,V,Ve*)     

£8.50

Brie and cranberry crostini, crispy shallots (D,G,V)

£7.75

Vegetable spring rolls with sweet chilli dip (G,V,Ve*)

£8.00

MEAT

Chicken cacciatore (Italian chicken in tomato sauce) with rosemary and parmesan potatoes (D)

£8.95

Korean pork belly, peanuts and spring onions (D,N)

£8.50

Duck Spring Rolls with hoisin sauce (G)

£8.00

Roast chicken and stuffing roulade, winter spiced red cabbage, apple puree (G)

£9.25

Chorizo, potatoes, red onion, sweet chilli, aioli

£8.75

Pork steak with savoy cabbage, bacon and apple puree

£10.95

Lamb samosas with mint yoghurt (D,G)    

£8.50

Pigs in blankets with red wine glaze (G)  

£8.50

FISH

Crispy fried cod with lemon aioli (G)

£8.75

Calamari with with aioli (G,D)  

£9.50

Tempura seabass with katsu mayo (G)

£12.50

Gambas pil pil with croutons (G) 

£9.75

DESSERTS

Chocolate cheesecake with vanilla ice cream (D,G,N)

£6.75

Churros with chocolate sauce (D,G)

£6.50

Vanilla Panna Cotta with poached pear and black forest sauce (D)

£6.50

(G) Contains Gluten, (GF) Gluten Free, (G*) Can be Gluten free, (N) Contains nuts, (D) Contains dairy, (Ve) Can be vegan*, (V) Vegetarian

*Please inform our team of any allergies or dietary requirements (including vegan)

 

A discretionary service charge of 10% will be added to the bill for tables with 6 or more guests.

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