tapas MENU
TO PICK AT
Breads, with extra virgin olive oil & balsamic vinegar (G,V)
£3.25
Salted almonds (N,V,Ve)
£3.25
Frites with smoked paprika (V)
£2.25
Olives (V,Ve)
£3.25
VEGETARIAN
Fried halloumi with red onion jam (G,D,V)
£6.50
Halloumi with sweet potatoes, lentils, onions, tomato sauce (D,V)
£7.50
Pecan and walnut crusted goats cheese, cranberry compote, crostini (D,G,N,V)
£6.95
Mexican potatoes with crème fraiche (D, Ve*,V)
£5.50
Goats cheese parcels with sweet chilli (G,D,V)
£6.50
Asian slaw with caramelised peanuts, mango and orange (N,V,Ve)
£6.75
Beetroot and apple salad with feta and salted almonds (D,N,V)
£6.50
Butternut squash and parmesan arancini (G,D,V)
£6.75
Cauliflower and chickpea masala, crispy onions, mango yoghurt (G,D,V)
£7.25
Satay cauliflower with potatoes and spinach (V,N,Ve*)
£5.95
MEAT
Chorizo with onion, garlic, honey and red wine
£6.50
Korean pork belly, peanuts and spring onions (D,N)
£7.50
Cranberry and sage meatballs, port wine creamed mushrooms (G,D)
£7.75
Duck spring rolls with hoisin dipping sauce (G)
£6.95
Chicken fillet skewers with sweet chilli and sesame glaze
£8.00
Picante chorizo, potatoes, red onion, tomatoes, crème fraiche (D)
£8.25
Jerk chicken with pineapple, chilli and lime salsa and jerk dipping sauce (G)
£8.50
Rosemary and garlic pork fillet skewers, bravas potatoes, rocket, aioli
£8.95
Beef, potato and stilton croquettes with apple puree (G,D)
£7.00
FISH
Crispy fried cod, honey aioli (G)
£7.50
Spanish style tiger prawns with tomato sauce and croutons (G)
£8.25
Maple syrup and chilli glazed salmon, roasted butternut squash (D)
£9.75
Pan fried seabass with pea puree (D)
£9.25
DESSERTS
Lemon cheesecake with salted caramel sauce (D,G)
£5.50
Vanilla panna cotta, apple compote, hazelnut crumble (D,G,N)
£5.50
Winter eton mess (D)
£5.50
(G) Contains Gluten, (GF) Gluten Free, (G*) Can be Gluten free, (N) Contains nuts, (D) Contains dairy, (Ve) Can be vegan*, (V) Vegetarian
*Please inform our team of any allergies or dietary requirements (including vegan)
BOOK A TABLE
Contact us to enquire and make a booking via email, phone or through social media.