tapas MENU
TO PICK AT
Breads, with extra virgin olive oil & balsamic vinegar (G,V)
£3.25
Salted almonds (N,V,Ve)
£3.25
Frites with smoked paprika (V)
£2.25
Olives (V,Ve)
£3.25
VEGETARIAN
Fried halloumi with peach chutney and pea shoots (G,D,V)
£6.50
Sweet potatoes with feta, lemon and honey dressing (D, V, Ve*)
£6.25
Fine beans with hazelnuts, piquillo peppers, baby corn, mint and coriander dressing (V, Ve*,N)
£6.75
Mexican potatoes with crème fraiche (D, Ve*,V)
£5.00
Goats cheese parcels with sweet chilli (G,D,V)
£6.50
Asian slaw with caramelised peanuts, mango and orange (N,V,Ve)
£6.75
Beetroot and apple salad with feta and salted almonds (D,N,V)
£6.50
Bombay potatoes with broccoli, garlic and crispy onions (G,V,Ve*)
£5.25
Ratatouille risoni with parmesan (D,G)
£6.95
Rocket and apple salad, lime, green chilli and coriander dressing (V,Ve*)
£5.75
MEAT
Chorizo glazed with cider (D)
£6.25
Korean pork belly, peanuts and spring onions (D,N)
£7.25
Harissa chicken, pomegranate glaze, tzatziki and dukkah (N,D)
£8.00
Duck spring rolls with hoisin dipping sauce (G)
£6.50
Beef and pork meatballs, bravas sauce and mozzarella (D,G)
£7.75
Picante chorizo, potatoes, red onion, tomatoes, crème fraiche (D)
£8.25
Lemon and sweet chilli chicken, wasabi mayo, spring onions (G)
£8.50
Saffron rice with mussels, prawns, chorizo, chicken, vegetables and aioli (D)
£8.50
Melon, prosciutto and mozzarella salad (D)
£6.75
FISH
Crispy fried cod, honey aioli (G)
£7.50
Piri piri prawn skewers with mango puree (D)
£7.75
Tandoori salmon, chilli and lemon dressing, avocado mojo
£9.50
Seabass, lemon and garlic butter and asparagus (D)
£9.75
Puntillitas fritas (fried baby squid) with lemon and aioli (G)
£6.95
DESSERTS
Chocolate cheesecake, mango sauce (D,G)
£5.50
Summer fruits semifreddo (D)
£5.50
Citrus and vanilla panna cotta with caramelised peanuts (D,N)
£5.50
(G) Contains Gluten, (GF) Gluten Free, (G*) Can be Gluten free, (N) Contains nuts, (D) Contains dairy, (Ve) Can be vegan*, (V) Vegetarian
*Please inform our team of any allergies or dietary requirements (including vegan)
BOOK A TABLE
Contact us to enquire and make a booking via email, phone or through social media.