A LA CARTE MENU

TO PICK AT

Breads, with extra virgin olive oil & balsamic vinegar (G,V)

£3.25

Salted almonds (N,V)

£2.95

Frites with smoked paprika (V,G)

£2.25

Olives (V,Ve)

£2.95

VEGETARIAN

Fried halloumi with spiced butternut squash chutney (G,D)

£6.50

Sweet potatoes with feta, lemon and honey (D)

£5.50

Cauliflower fritters with satay sauce and spring onions (N,Ve,V)

£6.25

Rocket and apple salad with lime, green chilli and coriander dressing (Ve,V)

£4.25

Goats cheese parcels with sweet chilli (G,D,V)

£6.25

Asian slaw with caramelised peanuts, mango and orange (GF,N,V,Ve)

£6.50

Beetroot and apple salad with feta and salted almonds (GF,D,N,V)

£6.25

Roast parsnips with chestnuts, maple syrup and rosemary (N,D)

£5.95

Chickpea masala with mango yoghurt (D,V)

£7.50

Piquillo peppers stuffed with mushroom risotto, watercress pesto (D,N,V)

£7.25

MEAT

Baby chorizo with honey and sherry vinegar (D)

£5.95

Korean fried chicken with spring onions

£7.25

Sesame and sweet chilli chicken (G)

£7.50

Ham hock, cheddar and potato croquettes (G,D)

£6.50

Port glazed pork belly, heritage carrots, almonds, apple puree (N)

£7.75

Picante chorizo, potatoes, red onion and braves sauce (D,GF)

£8.50

Chargrilled peppered sirloin with devilled leek (D,G)

£12.50

Moreish meatballs, tomato sauce, spiced nuts (G,N,D)

£6.95

Slow cooked duck, cannelloni beans, smoked bacon, parsley/garlic butter (D,GF)

£9.25

FISH

Crispy fried cod, honey aioli (G)

£7.50

Piri Piri prawns and mango puree (GF,D)

£8.25

Smoked salmon and Boursin cheese bruschetta, watercress pesto (G,D,N)

£6.95

Seabass with butternut squash puree, rocket and coconut dressing (D)

£9.95

Garlic and chilli cod with warm potato salad (N,D,G)

£6.95

Teriyaki salmon with Asian slaw (N,G)

£8.50

(G) Contains Gluten, (GF) Gluten Free, (G*) Can be Gluten free, (N) Contains nuts, (D) Contains dairy, (Ve) Can be vegan*, (V) Vegetarian

*Please inform our team of any allergies or dietary requirements (including vegan)

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