tapas MENU

TO PICK AT

Breads, with extra virgin olive oil & balsamic vinegar (G,V)

£3.25

Salted almonds (N,V,Ve)

£3.25

Frites with smoked paprika (V)

£2.50

Olives (V,Ve)

£3.25

Frites with truffle oil and parmesan (V,D) 

£3.50

Houmous, baby tomatoes and crostini (G,V,Ve*)  

£4.25

VEGETARIAN

Fried halloumi with pear and honeyed hazelnuts (G,D,V,N)

£7.00

Patatas bravas with aioli (V,Ve*) 

£5.75

Port creamed mushrooms, ciabatta, parmesan, parsley (D,V,G)      

£7.50

Goats cheese parcels with sweet chilli (G,D,V)

£7.00

Asian slaw with caramelised peanuts, mango and orange (N,V,Ve*)

£6.75

Sticky sesame cauliflower, spring onions (V,Ve*)   

£7.25

Beetroot, grape, goats cheese and salted almond salad (N,D,V,Ve*)

£7.00

Handmade vegetable + mushroom spring rolls, thai dipping sauce (G,V,Ve*)

£7.00

Greek salad with pitta croutons (G,D,V,Ve*)

£7.00

MEAT

Handmade Lamb samosas with raita (G,D)

£8.50

Korean pork belly, peanuts and spring onions (D,N)

£7.75

Ham hock, potato and leek croquettes, aioli (G)

£7.00

Aromatic chicken, egg fried rice, peanuts, mint yoghurt (D,N)

£8.5

Chorizo with rosemary and garlic potatoes, tomato sauce and parmesan (D)

£8.75

Andalusian chicken, chorizo, butterbeans, tomato sauce

£8.75

Pork fillet medallions, savoy cabbage, smoked bacon, apple puree

£9.25

Shredded duck, butternut squash, orange, spinach

£9.5

FISH

Crispy fried cod with pea puree (G)

£7.75

Linguine with red pesto, tomatoes and prawns (D,N)

£9.00

Tempura seabass, katsu mayo, lime (G)

£9.75

Jerk prawns, avocado mojo, lime

£9.75

DESSERTS

Chocolate cheesecake with strawberry sorbet (G,D)

£6.25

Churros with chocolate sauce (D,G)

£6.00

Eton mess (D)     

£6.00

(G) Contains Gluten, (GF) Gluten Free, (G*) Can be Gluten free, (N) Contains nuts, (D) Contains dairy, (Ve) Can be vegan*, (V) Vegetarian

*Please inform our team of any allergies or dietary requirements (including vegan)

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