LUNCH MENU

2 TAPAS & 1 SIDE FOR £12.95

Friday & Saturday from 12pm-3pm

Choose 1 of the following sides:

Breads with extra virgin olive oil and balsamic vinegar (G,V)

Frites with smoked paprika (V)

Olives (V,Ve)

Salted almonds (N,V,Ve)

Choose any 2 of the following tapas:

SALAD/VEGETABLES

Goats cheese parcels with sweet chilli (G,D,V)

Asian slaw with mango, orange and caramelised peanuts (N,V,Ve*)

Rosemary and garlic potatoes with parmesan (D,Ve*)

Mushroom and vegetable spring rolls with thai dipping sauce (G,V,Ve*)

Beetroot salad with apple, feta and almonds (D,N,V)

FISH

Crispy fried cod, honey aioli (G)

Moroccan spiced prawn skewers, aioli (D)

Teriyaki seabass with Asian slaw (G,D,N) **£1.50 supplement

MEAT

Picante chorizo with potatoes, red onion and tomatoes (D)

Korean fried chicken with spring onions (D)

Pork belly with sriracha, honey and peanuts (N,G)

Lamb koftas with rosemary, garlic and parmesan potatoes, bravas sauce (D)

(G) Contains Gluten, (GF) Gluten Free, (G*) Can be Gluten free, (N) Contains nuts, (D) Contains dairy, (Ve) Can be vegan*, (V) Vegetarian

*Please inform our team of any allergies or dietary requirements (including vegan)

BOOK A TABLE

Contact us to enquire and make a booking via email, phone or through social media.

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