SET MENUS

SET MENU £21PP

TO START WITH

Breads with extra virgin olive oil and balsamic vinegar (G,V)

Olives (V,GF)

Fried halloumi with spiced butternut squash chutney (G,D,V)

Asian slaw with mango, orange and peanuts (V,Ve,N,GF)

TO FOLLOW

Sweet potatoes with feta, lemon and honey (D)

Piquillo peppers stuffed with mushroom risotto, watercress pesto (D,N,V)

Beetroot and apple salad with feta and salted almonds (GF,D,N,V)

Crispy fried cod, honey aioli (G)

Moreish meatballs, tomato sauce, spiced nuts (G,N,D)

Sesame and sweet chilli chicken (G)

SET MENU £24.50PP

TO START WITH

Breads with extra virgin olive oil and balsamic vinegar (G,V)

Salted almonds (N,V)

Olives (V,GF)

Ham hock, cheddar and potato croquettes (G,D)

TO FOLLOW

Sweet potatoes with feta, lemon and honey (D)

Beetroot and apple salad with feta and salted almonds (GF,D,N,V)

Fried halloumi with spiced butternut squash chutney (G,D,V)

Crispy fried cod, honey aioli (G)

Piri Piri prawns and mango puree (GF,D)

Moreish meatballs, tomato sauce, spiced nuts (G,N,D)

Sesame and sweet chilli chicken (G)

We require a deposit of £5 per person to be paid at least 1 week prior to the day of the booking. Confirmation of party numbers will be assumed as attendance for the booking, changes made on the day may still be charged for.*

The Frustrated Chef reserves the right to retain deposits for cancellations made without adequate notice. For more information please contact us.

Note: an additional 10% discretionary service charge will be added to your bill. Thank you.

If you have any queries, please do not hesitate to contact us.

*Confirmation of numbers will be the number of people you booked for unless you contact us within 24 hours of your booking to confirm otherwise.

(G) Contains Gluten, (GF) Gluten Free, (G*) Can be Gluten free, (N) Contains nuts, (D) Contains dairy, (Ve) Can be vegan*, (V) Vegetarian

*Please inform our team of any allergies or dietary requirements (including vegan)

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