WELCOME!
The Frustrated Chef presents both traditional and modern world tapas, with inspiration from the blend of traditional flavours and modern global cuisines.
The passion and years of experience from our team of chefs can be easily tasted in our mouthwatering flavours, and we aim to provide the best possible dining experience in our relaxed and comfortable surroundings.
Located in Beeston, Nottingham, we are directly on the tram line and there are several car parks within easy walking distance.
We look forward to welcoming you to The Frustrated Chef!
takeaways are now back!
Order Now from our world tapas menu for collection to takeaway between Friday – Saturday!
BOOK A TABLE
You can now book a table online, we’re now taking larger bookings.
We’re now taking bookings for Lunch & Dinner.
Book a table at 9pm and GET 10% OFF
Please let us know in the request section, if a raised table is not suitable for your booking for mobility reasons.
COVID 19
The Frustrated Chef is committed to operating a hygienic and clean establishment, both for our customers and our employees. While our standards of cleanliness have always been of the highest level, we have increased the frequency of cleaning throughout each day and provided extra hand sanitisation stations in toilets and throughout the restaurant.
Thank you,
The Frustrated Chef
MENUS
Take a look at what we have to offer in our à la carte and lunch menus.
GIFT VOUCHERS
Indulge your colleagues, friends or loved ones with the gift of outstanding world tapas from The Frustrated Chef.
Our restaurant gift vouchers can be purchased for any amount and make the perfect gift for any occasion.
Contact us for more details or to purchase a gift voucher from The Frustrated Chef world tapas restaurant today.
PRIVATE HIRE
We take bookings for larger groups of 25 to 60 in our private dining space with fully licensed bar. Standing receptions are also available for up to 60 guests.
Private hire is only available on Sundays and Mondays.
Get in touch to find out more and book your special function at The Frustrated Chef today.
